Bar Management 301

Service Description

Course Starts at $500.00 Schedule a Free Consultation Today! Bar Management 301 Objectives- *  Understanding the P& L *  Controlling the Controllables;  *  Labor- Staffing, Scheduling, Training, Retention, and Leadership *  Liquor Cost Control- Controlling Internal Theft, Inventory Management, Ordering Basics, Working with Vendors / Reps, and Tracking Sales.   *  Positively Effecting the Top Line- Encouraging Outside/ Inside Sales through Social Networking & Staff Incentives, Promotions, etc. *  General Human Resource Issues- Hiring, Training, Staffing, Termination, and Protecting Your Interest *  General Guest Relations- Relevant Liquor & Health Coding, Legal Protection Tips, Building the Repeat Guest, Creating the VIP experience, and Turning Guest Complaints into House Wins. Occupational Objective- The graduate should be capable as a bar owner or FOH manager. Please Inquire within for Program Approval and Pricing Please note that all management students will be approved on a case-by-case basis by our Director of Education and will first require attendance in a Bartending 101 course and Mixology 201 Add-On.

Contact Details

• 155 North College Avenue, Fort Collins, CO, USA

  1-855-970-4847

  foco.bartendingacademy@gmail.com